Thyme is a beloved herb, essential in cooking around the world. Belonging to the mint family (Lamiaceae), it is a perennial herb known for its wonderful earthy, herbaceous flavor and delicate pale green leaves. It holds up exceptionally well to long cooking times or high temperatures—exactly what one needs to give depth and complexity to … Read more
When most people think of elderberry (Sambucus nigra), they think of the dark purple berries that are often used to make pies or jam. What they may not know is that elderberry can also be used for a number of health benefits. The plant usually blooms in late spring to early summer and elderberries can … Read more
For anyone who enjoys cooking, basil is a go-to herb. Its distinct flavor can enhance any dish, from pizza to chicken to the salad. But for those who don’t have a green thumb, growing basil—and harvesting it without killing the plant—can be a challenge. Luckily, I’m here to help. Read on for my tips on … Read more
Though it may seem like a daunting task, harvesting thyme is actually quite simple – and I’m here to help! Herbs are a wonderful addition to any dish, both for flavor and for garnish. One of my personal favorites is thyme. Not only does it taste great, but it’s also really easy to grow! In … Read more
If you’re considering adding some greenery to your garden or home, succulents are a great option. These low-maintenance plants can survive in a wide range of environments and don’t need much care to thrive. But one question that often comes up is “how long do succulents live?” Succulents are one of the plants I started … Read more